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Showing posts from June, 2021

Cebiche Ceviche Trout with Fennel & Rugola | How to Make It | Tutorial

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Here I share on my youtube channel how to make an amazing and fresh and tasty Ceviche  I'm using a fresh trout but you can also use a fresh salmon or seabass etc..  This is a video tutorial  === 🌍 worldwide private chef services   🛥 Highly rated Private Chef   T. 07414235378 for Scotland and UK   info@giuseppemanzoli-chef.com www.giuseppemanzoli-chef.com https://twitter.com/manzoligiuseppe https://www.facebook.com/GiuseppeManzoliChef https://www.youtube.com/c/giuseppemanzoli-chef https://www.instagram.com/privatechef.giuseppemanzoli/

Delicious Honey Roast Ham | how to | Recipe & Method

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  In this video, on my youtube channel, you will learn how to roast a delicious ham gammon from scratch in a 60-second length video  I do often this ham when cooking for private clients who require a private chef in hose all-day  All my services are listed on my website  In my opinion, is worth taking few minutes and prep your own ham instead of buying one ready-made from the industry with all the preservatives added is not the best option  Private Chef services include the chef in the house all day or the chef for one dinner or Single events like a wedding or a Celebration  In this recipe I use  thyme, garlic, honey but you also can use cinnamon, cloves , bay leaves all kind of aromatic herbs and flavours that you think would suit to your palate  🌍 worldwide private chef services   🛥 Highly rated Private Chef   T. 07414235378 for Scotland and UK   info@giuseppemanzoli-chef.com www.giuseppemanzoli-chef.com https://twitter.com/manz...